Taste of Rajasthan at JW Marriott, Kolkata

The favorite luxury property town – JW Marriott Kolkata-
brings to the city an eclectic food festival that celebrates the uniqueness, diversity and richness of flavors, straight from the land of Camels. Hosting a 9-day long food fiesta called ‘Taste of Rajasthan’, JW Kitchen will showcase the exquisite Rajasthani cuisine starting 18th May till 27th May 2018 over lunch and dinner.

A little bit about Rajasthani cuisine

Rajasthan, known as land of royalty, has left a solid imprint of its gastronomical influence on the food map. Extremities of climate and dearth of water and vegetation has led to the creation of a cuisine substantially different from the rest of the country. Food is prepared with the minimal use of water and preserved for longer periods without the need of being reheated for consumption. Appetizers and snacks have earned a lot of recognition outside the region with the food being a generous mix of distinctly vegetarian and some classic non vegetarian fares.

Balushahi

Bajre ki Roti

Daal ki Kachori

What to expect at the Taste of Rajasthan

The menu of the festival has
been designed by Chef Bheik Singh, Chef, Jaipur Marriott Hotel, who has learnt the art from the Royal kitchens itself, and has been cooking Rajasthani specialties for the last 22 years!

Some of his signature specialties are ‘Traditional Laal Maas’,
‘Papad ki Subzi’, ‘Chakki ki Subzi’ and ‘Dal Baati Churma’.

Laal Maas

Kabuli Pulao

The menu will be laid out as a part of the buffet with a variety of vegetarian and non-vegetarian options leaving guests spoilt for choice.

Apart from the food, ambience at the all-day dining restaurant – JW Kitchen has been done up in true Rajasthani style with elements of Rajasthani folk culture recreated at the property with a Puppet show, Ghodi dance, Chudiwala and Manihar- on different days.

Timings and Charges

Timing:

Lunch – 12:30 pm to 3:00 pm

Brunch- 12:30 pm to 3:30 pm

Dinner – 7:00 pm to 11:00 pm

Prices: Regular Lunch, Brunch and Dinner Charges applicable.

Lunch – 1250 AI (Except Saturday & Sunday);
Dinner– 1625 AI (all days);
Saturday Brunch – INR 1500 AI (Includes beer & sangria)
Sunday Brunch –1850 AI (includes beer & sangria).

For Reservations: +91 33 6633 0000

Date: 18th – 27th May 2018

Book your tables now for a Royal experience with friends and family!

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